Pour jarred sauerkraut and these 4 ingredients over pork roast into a slow cooker for the cozy dinner everyone asks for again

3 to 4 pound boneless pork shoulder or pork butt roast

1 (24–32 ounce) jar sauerkraut, with its juice

1 medium onion, thinly sliced

1 cup unsweetened applesauce

1 tablespoon caraway seeds (or 2 teaspoons if you prefer milder flavor)

Directions

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