Pour this 1 mixture over biscuit dough pieces into a slow cooker for a sweet treat that’s impossibly addicting. Full recipe 👇 💬

Servings: 8

Ingredients

2 (16.3 oz) cans refrigerated biscuit dough (8 large biscuits per can)

1 cup canned dulce de leche (plus extra for drizzling, optional)

3 large eggs

1 1/2 cups whole milk (or 2% milk)

1/2 cup granulated sugar