Finish + Serve
Give the pasta a final stir to ensure even coating with the sauce.
Check the texture of the sauce; it should be creamy and cling to the pasta.
Garnish with freshly chopped parsley for a pop of color.
Serve the pasta warm, dividing it among plates or bowls.
Enjoy the creamy mushroom pasta with a side salad or garlic bread.
This dish is best served immediately for optimal flavor and texture.
Note: This recipe is written for home kitchens. Names, characters, and details have been altered.
