If you have a can of tuna and some eggs at home, you can make a delicious, nutritious, and hassle-free dinner. This tuna omelet with mozzarella cheese is perfect for those days when you want to eat well without spending too much time in the kitchen.
🧂 Ingredients
1 can of tuna (natural or in oil, drained)
3 eggs
½ onion, thinly sliced
1 teaspoon salt
1 pinch of ground pepper
🍳 Step-by-Step Preparation
1. Prepare the base mixture
In a bowl, place the drained tuna and add the eggs. Mix well until everything is combined.
Then season with salt, pepper, garlic powder, and dried oregano. Mix again to distribute the flavors evenly.
đź’ˇ Tip: If you want a fresh touch, add some chopped parsley or a squeeze of lemon.
Heat the oil in a nonstick skillet and add the sliced ​​onion. Cook over medium heat until translucent and lightly browned.
