3. Add the tuna and egg mixture
Pour the mixture over the onion and spread it with a spatula to form an even layer. Cook for 5 minutes over medium-low heat, until the base looks firm.
4. Add the finishing touch
Sprinkle the mozzarella cheese on top and a little more dried oregano. Cover the skillet and cook for about 3 more minutes, or until the cheese is completely melted and the surface is creamy and golden.
🍽️ Final result
You’ll have a juicy tortilla with a flavorful interior and an irresistible layer of melted cheese. It’s ideal for a light dinner, accompanied by a salad or a few slices of whole-wheat bread.
đź’ˇ Extra suggestion: You can replace the tuna with shredded chicken or add diced tomatoes and olives for a Mediterranean version.
