Add spinach and Parmesan cheese.
Stir until spinach wilts and cheese melts into a creamy sauce.
Season with salt and pepper to taste.
Serve
Serve hot, straight from the pan, with extra Parmesan on top if desired.
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Add spinach and Parmesan cheese.
Stir until spinach wilts and cheese melts into a creamy sauce.
Season with salt and pepper to taste.
Serve hot, straight from the pan, with extra Parmesan on top if desired.
The envelopes were tucked beneath the Easter plates, one at every place setting. Each envelope had a name written on it in my mother-in-law’s…