Table of Contents
Rich, Moist, and Vibrantly Red – A Southern Classic Reinvented!
Ingredients
Instructions
Step 1: Preheat and Prep
Step 2: Mix Dry Ingredients
Step 3: Cream Butter and Sugar
Step 4: Add Eggs and Flavor
Step 5: Combine Batter
Step 6: Bake
Make the Frosting
Why You’ll Love This Red Velvet Pound Cake
Rich, Moist, and Vibrantly Red – A Southern Classic Reinvented!
This Red Velvet Pound Cake brings together the deep, cocoa-kissed flavor of red velvet with the dense, buttery texture of a classic pound cake. It’s perfect for holidays, celebrations, or whenever you crave a show-stopping dessert. Topped with cream cheese frosting and chopped pecans, every slice is a decadent treat.
Ingredients
For the Cake:
3 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
2 1/2 cups granulated sugar
5 large eggs
1 cup sour cream
1/2 cup buttermilk
1 tablespoon white vinegar
1 tablespoon vanilla extract
2 tablespoons red food coloring
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
Chopped pecans (optional, for topping)
Instructions
↓ See next page ↓
