Place the chicken thighs in a large oven-safe skillet.
Add the halved baby potatoes, cherry tomatoes, and sliced red onion around the chicken.
Drizzle everything with olive oil.
Sprinkle with oregano, salt, and pepper.
Top with lemon slices.
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Place the chicken thighs in a large oven-safe skillet.
Add the halved baby potatoes, cherry tomatoes, and sliced red onion around the chicken.
Drizzle everything with olive oil.
Sprinkle with oregano, salt, and pepper.
Top with lemon slices.
The envelopes were tucked beneath the Easter plates, one at every place setting. Each envelope had a name written on it in my mother-in-law’s…