This Bangers and Onions is a cozy British-inspired classic—juicy sausages slow-simmered with sweet caramelized onions in a rich, savory gravy. With just four simple ingredients and one slow cooker, it delivers deep, comforting flavor with zero hands-on time.
Perfect over mashed potatoes, buttered egg noodles, or crusty bread—and ready when you are.
Why You’ll Love This Recipe
🥓 Only 4 ingredients—pantry staples!
⏱️ 10 minutes prep, then walk away
💛 One slow cooker = easy cleanup
💸 Costs under $8—feeds 4–6 generously
🌾 Naturally nut-free & gluten-free (check sausage label)
Ingredients You’ll Need
(6-quart slow cooker)
1½ lbs (680g) good-quality pork sausages (“bangers”—look for natural casing, minimal fillers)
2 large yellow onions, thinly sliced
1 (14.5 oz) can beef broth
2 tbsp Worcestershire sauce
💡 Pro Tips:
Use thick-cut “bangers”—not breakfast links (they hold up better).
Slice onions evenly—they’ll melt into the gravy beautifully.
Don’t stir after adding sausages—keeps them intact during cooking.
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