Is It Safe to Eat?
Yes.
Completely safe.
The white substance is just cooked protein and water.
It does not affect:
- Safety
- Flavor
- Nutritional value
The only time you should worry is before cooking.
Discard raw chicken if it:
- Smells sour or rotten
- Feels excessively slimy
- Shows unusual gray, green, or yellow discoloration
The white goo after cooking is not a spoilage sign.
It’s a cooking reaction — nothing more.
Still don’t like how it looks? You can reduce it.
Read more on the next page ⬇️⬇️⬇️
