These 3 vegetables have a high risk of causing ca.n.cer. Know early to avoid them and tell your loved ones

Over-browned roasted potatoes

Animal studies have shown that high doses of acrylamide may increase cancer risk. However:

The levels used in animal studies are far higher than typical human consumption.

Evidence in humans is inconclusive and limited.

Regulatory agencies do not recommend avoiding potatoes — only avoiding excessive browning.