These Melt-in-Your-Mouth Lemon Shortbread Cookies Are Impossible to Resist

Step 4: Bake

Bake for 10 to 12 minutes, or until the edges begin turning lightly golden.

Remove from the oven and allow the cookies to cool completely on a wire rack.

Step 5: Prepare the Icing

In a small bowl, whisk together:

• Powdered sugar
• Lemon juice
• Lemon zest

Mix until smooth and glossy.

Step 6: Decorate

Once the cookies have cooled completely, drizzle or spread the icing over the tops.