Throw raw russet potato slices into the slow cooker with three easy ingredients and you’ll have a comforting dinner that disappears fast.

Ingredients

3 lbs (1.4 kg) russet potatoes, peeled & thinly sliced (⅛–¼ inch) — leave the skin on for a rustic style

1 (10.5 oz) can cream of chicken soup — use cream of mushroom for vegetarian

1 cup sour cream

1 cup shredded sharp cheddar cheese — freshly shredded melts best

Salt & pepper, to taste

Pro Tips