Throw raw russet potato slices into the slow cooker with three easy ingredients and you’ll have a comforting dinner that disappears fast.

Ingredients

3 lbs (1.4 kg) russet potatoes, peeled and thinly sliced (⅛–¼ inch)

Leave skins on for a more rustic texture

1 can (10.5 oz) cream of chicken soup

Substitute cream of mushroom for a vegetarian version

1 cup sour cream

1 cup shredded sharp cheddar cheese