✅ Benefits· Visual Showstopper: Requires no fancy frosting—the fruit creates a beautiful natural decoration.· One-Pan Wonder: Mixed and baked in the same skillet (or pan).· Moist & Dense Texture: The brown sugar and fruit juices keep the cake incredibly moist for days.· Versatile: You can experiment with other fruits like peaches, apples, or mangoes.
📋 IngredientsFor the Topping:·
1/4 cup (60g) unsalted butter· 1/2 cup (100g) packed light or dark brown sugar· 1 can (20 oz / 565g) pineapple rings in juice (not syrup), drained, juice reserved· 8-10 maraschino cherries, drainedFor the Cake:· 1 1/2 cups (190g) all-purpose flour· 1 teaspoon baking powder· 1/4 teaspoon baking soda· 1/2 teaspoon salt· 1/2 cup (115g) unsalted butter, softened· 3/4 cup (150g) granulated sugar· 2 large eggs, room temperature· 1 teaspoon pure vanilla extract· 1/3 cup (80ml) sour cream or plain yogurt· 1/4 cup (60ml) reserved pineapple juice (or milk)
👩‍🍳 Instructions & MethodPreheat & Prepare:
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