What is that strange toothed part on kitchen scissors for?

Rotate the nut and repeat until the shell loosens.

The key is patience—don’t squeeze too hard. The goal is to break the shell, not crush the nut inside. It may not be as fancy as a proper nutcracker, but it gets the job done when you need it

Tip #3: Break Small Poultry Bones

If your scissors are heavy-duty (like poultry shears), the ridged part can help grip and break small chicken bones, such as wings, thighs, or drumsticks.

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