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The whipped cream should hold its shape firmly when the beaters are lifted, while still appearing smooth and creamy.
Be careful not to overwhip, as the cream can become grainy and eventually turn into butter.
Use the whipped cream immediately or transfer it to a piping bag for decorating cakes, cupcakes, pies, pastries, or other desserts.
Serve chilled for the best texture and flavor.
Homemade whipped cream is delicious with:
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