A Favorite in the Kitchen
Thyme is one of the most versatile culinary herbs available.
Its earthy, slightly minty flavor pairs well with countless dishes, including:
- Roasted meats
- Poultry
- Fish
- Soups and stews
- Sauces and gravies
- Roasted vegetables
- Herb butters
- Homemade breads
Fresh thyme can be added directly to recipes, while dried thyme retains much of its flavor and can be stored for months.
Many gardeners also use thyme to create homemade herb oils, vinegars, marinades, and herbal teas.
Benefits of Growing Thyme
Here are some of the reasons gardeners love this remarkable herb:
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