Ingredients
12 oz pasta of your choice
2 tablespoons olive oil
1 pound mushrooms, sliced
3 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Prep Setup
Start by gathering all your ingredients.
Slice the mushrooms and mince the garlic.
Grate the Parmesan cheese.
Preheat a large pot over medium heat.
Have a stirring spoon and measuring cups ready.
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