Determined to avoid another mishap, I decided to try a one-pan meal. The result? A creamy, cheesy, spinach and chicken skillet that satisfied my hunger and left minimal cleanup.
Ingredients
2 tablespoons olive oil
1 pound chicken breast, cut into strips
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
3 cups fresh spinach
1 cup grated Parmesan cheese
Salt and pepper to taste
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