This bread is perfect for beginners and experienced bakers alike. It uses basic pantry ingredients, follows straightforward steps, and delivers reliable results every time. Whether you’re making toast, sandwiches, French toast, or simply enjoying a warm slice straight from the oven, Amish White Bread is a versatile staple that belongs in every home baker’s recipe collection.
If you’ve been searching for the perfect homemade white bread that tastes better than store-bought and stays soft, this recipe is the one to keep.
Ingredients
2 cups warm water (110°F / 43°C)
⅔ cup granulated sugar
1 ½ tablespoons active dry yeast
¼ cup vegetable oil or melted butter
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