Amish White Bread (Soft, Fluffy & Old-Fashioned)

1 teaspoon salt

6 cups all-purpose flour (plus more as needed)

Preparation

Step 1: Activate the Yeast

In a large mixing bowl, dissolve sugar in warm water. Sprinkle yeast over the top and let sit for 5–10 minutes until foamy. This confirms the yeast is active.