2 medium tomatoes, chopped
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon olive oil
1 teaspoon dried Italian herbs
Salt and pepper to taste
1/2 cup water or vegetable broth
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2 medium tomatoes, chopped
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon olive oil
1 teaspoon dried Italian herbs
Salt and pepper to taste
1/2 cup water or vegetable broth
The fluorescent, tube style lighting of the pediatric clinic staff pantry hummed a dull, monotonous, vibrating tune. It was a frequency that usually faded…