1 cup of vegetable broth
1 cup of heavy cream
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
1 cup of fresh basil leaves
1 cup of grated Parmesan cheese
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1 cup of vegetable broth
1 cup of heavy cream
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
1 cup of fresh basil leaves
1 cup of grated Parmesan cheese
The envelopes were tucked beneath the Easter plates, one at every place setting. Each envelope had a name written on it in my mother-in-law’s…