In a large pot, combine the broth and water in equal parts. Add salt, smashed garlic cloves, and your chosen herb sprig. This infused liquid will season the potatoes from the inside out.
3. Cook Gently
Bring the mixture to a gentle boil over medium heat. Once boiling, reduce to a simmer and cook for 12–15 minutes, or until the potatoes are fork-tender but not falling apart.
4. Drain (but Save Some Liquid)
Drain the potatoes, reserving a few tablespoons of the cooking liquid. This flavorful broth can be added later to mashed potatoes or used to restore moisture when reheating.
Continue on the next page:
