As the meat roasts, the marinade ingredients caramelize, forming an incredible lacquered exterior over the juicy, subtly Coca-Cola flavored meat. Let’s take a closer look at how the ingredients transform this classic cut of pork into something extraordinary.
The Secret’s in the Marinade
The marinade does triple duty here. First, it tenderizes the lean pork loin so it turns out incredibly moist and fork-tender.
Next, it adds a complex blend of sweet and tangy flavors that complement the pork.
Finally, it helps form a delicious crisp, caramelized exterior as it bakes.
In addition to the soda, the marinade contains flavor-boosting ingredients like:
Soy sauce – for saltiness and umami
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