Old South Coco-Cola Pork Loin

Ketchup and mustard – for tang and spice

Worcestershire and balsamic – for depth of flavor

Garlic, ginger, thyme – aromatic flavors

You’ll want the pork to marinate for a full 24 hours.

This gives time for the meat to fully absorb all the flavors and for the soda to work its tenderizing magic.