1/2 cup cherry tomatoes, halved (for freshness).
1/4 cup chicken broth.
How to Make It
Heat olive oil in a large skillet over medium heat.
Add the diced chicken, garlic powder, Italian seasoning, salt, and pepper. Cook until the chicken is browned and cooked through.
Stir in the chopped spinach and halved cherry tomatoes, cooking until the spinach wilts.