September 3, 2026

One-Pan Cheesy Spinach and Tomato Pasta

2 cups of fresh spinach.

1 cup of shredded mozzarella cheese.

2 cups of vegetable broth.

1 teaspoon of Italian seasoning.

Salt and pepper to taste.

1 tablespoon of olive oil.

1 clove of garlic, minced.

Continue on the next page:
Share on Facebook