1 can (14.5 ounces) of diced tomatoes
2 cups of vegetable broth
1 cup of shredded mozzarella cheese
1/4 cup of grated Parmesan cheese
2 cloves of garlic, minced
1 teaspoon of dried basil
Salt and pepper to taste
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1 can (14.5 ounces) of diced tomatoes
2 cups of vegetable broth
1 cup of shredded mozzarella cheese
1/4 cup of grated Parmesan cheese
2 cloves of garlic, minced
1 teaspoon of dried basil
Salt and pepper to taste
After years of struggling to have a child, my husband and I finally adopted a little girl. I thought it would be the happiest…