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In a large skillet, combine the diced tomatoes, vegetable broth, pasta, onion, garlic, and Italian seasoning.
Bring to a boil over medium heat. Reduce the heat and let it simmer for about 10-12 minutes, stirring occasionally.
When the pasta is cooked and the liquid is mostly absorbed, stir in the mozzarella cheese until melted.
Season with salt and pepper to taste.
Garnish with fresh basil if desired.
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