2 cups vegetable broth
1 cup shredded cheese (cheddar or mozzarella works well)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
How to Make It
In a large pan, heat the olive oil over medium heat.
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2 cups vegetable broth
1 cup shredded cheese (cheddar or mozzarella works well)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
In a large pan, heat the olive oil over medium heat.
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