Chop the onion and bell pepper.
Heat olive oil in a skillet over medium heat.
Add the potatoes to the skillet.
Cook until potatoes are golden and crisp.
Stir in the onion and bell pepper.
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My 5-Year-Old Son Pointed at a Woman in a Bakery “Mommy, She Comes to 0ur House When You’re at Work”
The fluorescent, tube style lighting of the pediatric clinic staff pantry hummed a dull, monotonous, vibrating tune. It was a frequency that usually faded…