Pancakes for Supper

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Mix well.

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; small lumps are fine.

Heat a non-stick pan or griddle over medium heat and lightly grease with butter.

Pour about ¼ cup of batter onto the pan for each pancake.