Best of all, they require only a handful of ingredients and come together surprisingly quickly.
If you’re looking for a dessert that’s both comforting and refreshing, this recipe deserves a place in your collection.
Why You’ll Love These Cookies
- Buttery, tender texture that practically melts in your mouth
- Fresh lemon flavor without being overpowering
- Easy-to-find ingredients
- Perfect with tea, coffee, or milk
- Beautiful enough for parties and celebrations
Whether you’re baking for guests or simply treating yourself, these cookies are guaranteed to disappear fast.
Lemon Shortbread Cookies with Lemon Icing
Makes Approximately 24 Cookies
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tablespoon fresh lemon zest
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Lemon Icing
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Step 2: Make the Dough
In a large mixing bowl, beat the softened butter and sugar together until the mixture becomes light and fluffy.
Add the lemon zest and continue mixing until fully incorporated.
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