These Melt-in-Your-Mouth Lemon Shortbread Cookies Are Impossible to Resist

Gradually add the flour and salt, mixing just until a soft dough forms.

Avoid overmixing, as this helps keep the cookies tender.

Step 3: Roll and Cut

Transfer the dough to a lightly floured surface.

Roll it out to approximately 1/4-inch thickness.

Use your favorite cookie cutters to create shapes, then place the cookies on the prepared baking sheet.